Fruity | Herbal | Sweet
Light / Medium Roast
According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This artisan coffee offers a smooth yet surprisingly deep body with crisp acidity.
I made cold brew with this and really enjoyed it.
I love trying new coffees and this has been one of my favorites
Almost as good as Kenyan, any chance you'll add Kenyan coffee?
We put this Ethiopian coffee on a subscription after my son gave me some for Christmas, it is exceptional coffee!
Favorite drink from the Grind House