Kenyan Coffee: Why Kenyan Coffee Beans Taste So Good
Kenyan coffee is a type of coffee that is grown and produced in the highlands of Kenya, near Mount Kenya and the Aberdare Range. It is a specialty coffee that is known for its bright acidity, full body, and fruity flavor notes.
Kenyan coffee is grown at high altitudes, in nutrient-rich volcanic soils and is harvested by hand. These coffee beans are then wet-processed, which results in a clean and distinctive flavor profile that is highly sought after by coffee enthusiasts around the world.
In addition to its rich flavor, Kenyan coffee also offers a variety of health benefits, including reducing the risk of developing type 2 diabetes, improving cognitive function, and boosting physical performance.
To make Kenyan coffee, the beans should be freshly roasted from a trusted roaster, and ground right before consumption. The preferred brewing method is the pour-over method, which allows for maximum flavor extraction and accentuates the bright acidity and fruity flavors of the coffee.
Some of the best Kenyan coffee to buy include our Black Ink Kenyan Coffee, Volcanica Kenyan Coffee, Lifeboost Kenyan Coffee, Coffee Bean Direct Kenyan Coffee and a few more.
What is Kenyan Coffee?
Kenyan coffee is a type of Arabica coffee that is grown in the high-altitude regions of the Kenyan highlands. It is known for its bold and unique flavor profile, with a bright acidity and fruity undertones. The coffee beans are handpicked and washed or dry processed, resulting in a high-quality coffee that is highly sought after in the coffee industry.
Kenyan coffee is considered to be one of the best coffees in the world, thanks to its unique taste, aroma, and high quality. It is grown in a region with rich volcanic soil and a favorable climate, which contribute to the coffee's distinct flavor. Some consider it a cross between volcanic Kona coffee and flavorful Ethiopian coffee.
Kenyan coffee is also known for its high caffeine content, making it a popular choice for coffee enthusiasts who desire a strong and energetic cup of coffee. Overall, Kenyan coffee is a delicious and high-quality beverage that offers a unique flavor profile and is sure to delight coffee lovers.
How to Roast Kenyan Coffee
While Kenyan coffee beans are a forgiving origin of coffee when it comes to roasting, a lighter to medium roast is best to emphasize the subtle, bright, and fruity qualities inherent in Kenyan beans.
While they're generally roasted especially lightly, some roasters experiment going a little darker, which can actually work to highlight the sweet berry, black currant notes, and the creamy full body Kenyan coffee beans can bring.
The most extremely light Kenyan coffee roasts tend to have a starchy, and even banana-like quality to them. More typical light roasts are treasured for their acidity and fruity flavors. Sometimes, darker roasts are experimented with, leading to more cocoa and caramel taste sensations.
Many people prefer something in between such as the Kenya peaberry, a medium roast with all the intense flavor and full-bodied qualities native to Kenyan coffee beans. Besides the roasting phase, the dying phase also plays a huge part in the flavor profiles of different Kenyan coffee beans.
How to brew Kenyan Coffee
Brewing Kenyan coffee requires a few key steps to ensure that the coffee's unique flavor profile is fully expressed. First, it is important to start with high-quality coffee beans that have been freshly roasted. If buying Black Ink Kenyan coffee, you can rest assured that it is freshly roasted.
For the best results, choose a brewing method that will highlight the coffee's bold and fruity flavors, such as a pour-over or French press. While Kenyan coffee can be used in espresso, it performs the best when slowly extracted through something like a Chemex.
When brewing Kenyan coffee, it is important to pay attention to the water temperature and brewing time to avoid over-extraction or under-extraction. The ideal water temperature is between 200-205°F, and the brewing time should be around 3-4 minutes if using a pour over device.
Finally, Kenyan coffee is best enjoyed black or with a touch of milk, as cream or sugar can overpower its unique flavor profile. With these simple steps, brewing a delicious cup of Kenyan coffee is easy and achievable for any coffee lover.
- Start with fresh roasted Kenyan coffee beans (It is always preferred to store coffee in whole bean form)
- Grind the beans based on extraction method (pour-over is recommended)
- Extract the coffee using the optimal water source (should contain minerals)
- Add any desired additives and enjoy. Try to avoid adding too many ingredients to get the full experience of the Kenya coffee.
Health Benefits of Kenyan Coffee
Kenyan coffee is not only known for its unique taste and aroma but also for its various health benefits. One of the primary benefits of Kenyan coffee is its ability to enhance cognitive function, including improved memory, focus, and alertness. The caffeine in Kenyan coffee stimulates the central nervous system, which can help improve mental performance and reduce fatigue.
Kenyan coffee is also high in antioxidants, which can help protect the body from harmful free radicals that can contribute to chronic diseases. Drinking Kenyan coffee may also be beneficial for reducing the risk of certain health conditions, such as liver cancer and type 2 diabetes.
Studies have shown that coffee consumption is associated with a lower risk of liver cancer, as well as improved liver function. Furthermore, the antioxidants in coffee have been linked to a reduced risk of type 2 diabetes, which is a common chronic disease that affects millions of people worldwide. While more research is needed to fully understand the health benefits of Kenyan coffee, it is clear that this delicious beverage offers more than just a great taste.
- Enhances cognitive function such as improved memory, focus, and alertness.
- Extra caffeine facilitates stimulation in the central nervous system, which improves mental performance and fatigue.
- High in antioxidants which can reduce harmful free radicals found in the body.
- Reduces the risk of certain health conditions, such as liver cancer and type 2 diabetes.
- Decreased risk of Alzheimer's disease.
Best Kenyan Coffee
It is difficult to determine the "best" Kenyan coffee as taste preferences can vary greatly among individuals. However, there are several Kenyan coffee brands that are highly regarded and consistently receive positive reviews from coffee enthusiasts, with Black Ink Coffee being at the top of the list (naturally).
Our Black Ink Kenyan Coffee is a popular choice, known for its bold and complex flavor profile. Volcanica Kenyan Coffee is also highly recommended for its rich, fruity notes and clean finish. Additionally, Lifeboost Kenyan Coffee is another well-regarded brand that offers a smooth and balanced cup of coffee with a pleasant acidity.
Ultimately, the "best" Kenyan coffee will depend on individual taste preferences, but these three brands are a great starting point for anyone looking to experience the unique and flavorful qualities of Kenyan coffee.
- Black Ink Kenyan Coffee
- Lifeboost Coffee Kenyan Beans
- Cooper’s Kask Kenyan Coffee
- Volcanica Kenyan Coffee Beans
- Fresh Roasted Coffee LLC Kenyan
1. Black Ink Kenyan Coffee
Black Ink Kenyan Coffee is a premium, single-origin coffee that is grown in the rich volcanic soil of Mount Kenya. This coffee is handpicked and carefully selected to ensure that only the finest beans are used. The beans are then roasted to perfection, creating a medium-bodied coffee with a bold flavor profile. The flavor is characterized by notes of black currant, grapefruit, and chocolate, with a bright acidity and a clean finish.
Black Ink prides itself on providing high-quality, sustainable coffee that is sourced directly from small-scale farmers in Kenya. This ensures that the farmers receive fair prices for their crops and that the coffee is of the highest quality. Black Ink Kenyan Coffee is a must-try for coffee lovers who appreciate a bold and flavorful cup of coffee.
2. Lifeboost Coffee Kenyan Beans
Lifeboost Coffee's Kenyan Coffee is a single-origin coffee that is hand-picked and grown in the high-altitude regions of Kenya. The beans are carefully selected to ensure that only the best beans are used, and then they are washed and dried using natural methods. The coffee is roasted in small batches to ensure maximum freshness and flavor. The flavor profile of this coffee is characterized by a bright acidity with notes of black currant and citrus, and a smooth finish.
Lifeboost Coffee prides itself on offering organic, fair trade, and shade-grown coffee that is free from harmful chemicals and additives. This Kenyan coffee is a testament to their commitment to quality and sustainability.
3. Cooper’s Kask Kenyan Coffee
Cooper's Kask Kenyan Coffee is a single-origin coffee sourced from small farms in the Kask region of Kenya. The beans are grown at high altitudes and undergo a rigorous selection process to ensure that only the highest-quality beans are used. The flavor profile of this coffee is characterized by a bright acidity, with notes of lemon and blackcurrant, and a smooth, sweet finish.
Cooper’s Kask Kenyan coffee is a medium roast, which allows the unique flavor characteristics of the beans to shine through. Cooper's is committed to providing customers with the freshest, highest-quality coffee beans, and their Kenyan coffee is a perfect example of their dedication to quality.
4. Volcanica Kenyan Coffee Beans
Volcanica Kenyan Coffee is a single-origin coffee grown in the high altitudes of the Kenyan highlands, where the soil, climate, and topography are ideal for growing high-quality Arabica coffee beans. Volcanica sources its beans directly from small, family-owned farms in Kenya, ensuring that only the finest, handpicked beans are used.
Volcanica’s Kenyan coffee has a medium body and a smooth finish, making it a popular choice for coffee enthusiasts looking for a high-quality, flavorful cup of coffee. Overall, Volcanica Kenyan Coffee is an excellent representation of the unique flavors and aromas of Kenyan coffee, and is sure to impress even the most discerning coffee connoisseurs.
5. Fresh Roasted Coffee LLC Kenyan
Fresh Roasted Coffee LLC Kenyan Coffee is a single-origin coffee sourced from small, family-owned farms in Kenya, where the beans are grown at high altitudes and under ideal conditions. Fresh Roasted Coffee LLC is committed to providing customers with the freshest, highest-quality coffee beans possible, and their Kenyan coffee is no exception.
Kenyan Coffee Industry
As one of history’s most longtime coffee-growing regions, the coffee industry in Kenya is among the most advanced systems around. They are known for a highly integrated network of marketing, processing, and growing capabilities. The coffee growing in Kenya began in the early 20th century and has expanded ever since.
Since Kenya is largely a tea-drinking nation, the vast majority of the coffee they produce is exported, with only 5 percent kept for their own citizens. Since this is one of Kenya's biggest exports, they have over 150,000 farmers, and nearly 6 million other workers in other areas of the industry. One part of this is shown in the advanced research in technology, with facilities designated to creating different coffee varietals, and methods of cultivation.
Despite the large number of farmers involved in the production of Kenyan coffee, and the massive profitability of the trade, these farmers still remain very poor. As a result, there has actually been a decline in the production of Kenyan coffee beans in recent years.
On top of this, many areas for coffee cultivation have been involved in property developments, and the global price instability has also contributed to fewer Kenyan beans being produced.
Another factor that makes Kenyan coffee a hot commodity at any auction system is that not a lot of it is grown overall. The country only contains 150,000 hectares of plantable land, and despite the Kenyan government exporting 95 percent of the coffee growing there, it is not nearly enough to meet the demand for Kenyan coffee beans amongst coffee drinkers around the world.
As the production of Kenyan coffee lowers due to economic conditions and property developments, this can also cause it to become more scarce, raising the price even higher.
How is Kenyan Coffee Graded?
For every coffee produced, there is also a rank assigned to it. Kenyan AA coffee beans make one of the most premier coffees and there is a lot that goes into this decision making process.
Everything from the methods or regions involved in growing coffee on coffee plantations, straight down to the unique natural flavors pertaining to every different whole bean gets analyzed.
When it comes to Kenya AA, there are many factors that must be looked at. For example, there are many other Kenya coffees available with their own slight differences, but if you want the best Kenyan coffee, Kenya AA is the one.
Beans grown in the Kenya Coffee Region tend to be produced at elevations between 1,400-2000 meters high. Coffee production for any green coffee beans at this range of elevation receives strictly high grown status. This tends to be a major factor in grading coffee and is one reason that Kenyan coffee beans of any variety are as good as they are.
Because Kenya coffee growing regions are so high up in parts of East Africa this gives the coffee-growing there the ability to develop more slowly, and gain more nutrients in the growing process. So when you drink these, or other arabica beans with this status, you are bound to notice a difference from coffee grown in lower regions.
Kenyan Bean Size
There are 8 Kenyan coffee grades in total, including Kenya E, MT Kenya, and Kenya T. One factor that makes for the best Kenyan coffees is actually in the bean size. For example, grade E, which includes Kenya peaberry coffee as well as Kenya AA beans which are the largest and most expensive.
The taste difference from the rich body of a Kenyan aa to a mt Kenya is noticeable immediately. For instance, the aa grades are known to be exceptionally sweet, but with distinctive black currant, fruity overtones.
On the other hand, the lower graded varieties with smaller bean sizes are known to have a tart citrus quality, and to be described as much sourer.
Why is Kenyan coffee so good?
Kenyan coffee is highly regarded in the coffee industry for its unique flavor profile and high quality. One of the primary reasons for this is the region in which it is grown. The high-altitude regions of the Kenyan highlands offer the perfect combination of volcanic soil, favorable climate, and rainfall patterns that create an ideal environment for growing high-quality coffee beans. The coffee beans are handpicked, resulting in a superior quality product that is highly sought after.
Another reason why Kenyan coffee is so good is its distinct taste. Kenyan coffee is known for its bright acidity and fruity undertones, which are not commonly found in other coffee varieties. The unique flavor profile is due to the specific coffee varieties grown in Kenya, as well as the processing method used to prepare the coffee beans.
Furthermore, the high caffeine content of Kenyan coffee adds to its bold and energetic taste, making it a popular choice for coffee enthusiasts around the world. Overall, the combination of the ideal growing conditions and the unique flavor profile make Kenyan coffee one of the best coffees in the world.
What does Kenyan coffee taste like?
Kenyan coffee has a unique flavor profile that sets it apart from other coffee varieties. It is known for its bright acidity and fruity undertones, which are balanced by a rich and smooth body. The coffee has a distinct and complex taste that is often described as bold and lively.
Kenyan coffee is also known for its high caffeine content, which adds to its bold and energetic taste. Overall, the taste of Kenyan coffee is highly sought after by coffee enthusiasts who appreciate its unique and complex flavor profile.
Is Kenyan coffee high in caffeine?
Kenyan coffee is generally considered to be high in caffeine compared to other coffee varieties. The caffeine content of coffee beans can vary depending on factors such as the varietal, roast level, and brewing method. However, Kenyan coffee is typically grown at high altitudes, which can result in a slower maturation of the coffee cherries and a higher concentration of caffeine in the beans.
The processing method used to prepare Kenyan coffee can result in a higher caffeine content compared to other processing methods. As a result, Kenyan coffee is often preferred by those who enjoy a highly caffeinated and energetic cup of coffee. However, it is important to note that individual tolerance to caffeine can vary, and excessive consumption of caffeine can have negative health effects.
Is Kenyan coffee sweet?
Kenyan coffee is not typically known for being sweet in the traditional sense, as it is often characterized by its bright acidity and fruity undertones. However, the specific taste of Kenyan coffee can vary depending on factors such as the roast level, brewing method, and individual palate.
Some coffee enthusiasts may describe the flavor profile of Kenyan coffee as having subtle sweetness and the natural sugars found in the coffee beans can contribute to a slight sweetness in the final cup. Overall, while Kenyan coffee may not be known for its sweetness, it can still offer a complex and satisfying flavor profile that appeals to a wide range of coffee drinkers.
Is Kenyan coffee bitter?
Kenyan coffee is not typically known for being overly bitter, as it is often characterized by its favorable taste characteristics. However, the specific taste of Kenyan coffee can vary depending on factors such as the roast level, brewing method, and individual palate. In some cases, a darker roast of Kenyan coffee may result in a slightly bitter taste, but this can also be balanced out by the other flavor notes present in the coffee.
Overall, while Kenyan coffee may not be completely devoid of bitterness, it is generally not considered to be overly bitter and can offer a complex and satisfying flavor profile that appeals to a wide range of coffee drinkers.
Is Kenyan coffee robusta or Arabica?
Kenyan coffee is primarily made from the Arabica coffee bean species, which is known for its superior flavor and aroma compared to other coffee varieties. Arabica coffee is generally considered to be of higher quality than Robusta coffee, which is known for its bitter taste and high caffeine content.
While Robusta coffee is also grown in Kenya, it is typically used in lower quality blends and is not as highly regarded as Kenyan Arabica coffee. Arabica coffee is typically grown at higher altitudes, which results in slower maturation of the coffee cherries and a more complex flavor profile. Overall, Kenyan coffee is prized for its high quality and unique flavor profile, which is largely due to the use of Arabica coffee beans.
Does Starbucks get coffee from Kenya?
Yes, Starbucks does source coffee from Kenya. The coffee giant has been known to purchase high-quality Kenyan coffee beans from various regions in the country, including Nyeri, Kirinyaga, and Kiambu. Starbucks has a long-standing relationship with Kenyan coffee farmers, and the company often works directly with these farmers to ensure the beans meet the company's high standards for quality and sustainability.
Starbucks also offers a single-origin Kenyan coffee as part of its Reserve line, which features rare and unique coffee varieties from around the world. Overall, Starbucks' commitment to sourcing coffee from Kenya helps to support the country's coffee industry and provides consumers with access to high-quality, distinctive coffee flavors.
It should also be noted that Starbucks owns many coffee farms around the world and it is likely that Starbucks owns Kenyan coffee farms.
What is the best way to brew Kenyan coffee?
The best way to brew Kenyan coffee ultimately depends on personal preference and the specific characteristics of the coffee beans being used. However, many coffee experts recommend using a pour-over method, such as the Chemex or Hario V60, to bring out the unique flavor notes of Kenyan coffee. Ultimately, experimentation with different brewing methods and ratios can help to achieve the best possible cup of Kenyan coffee based on individual preferences, so be creative.
Which coffee is made in Kenya?
Kenya is known for producing high-quality Arabica coffee, which is grown primarily in the central and eastern regions of the country. The coffee is often grown on small, family-owned farms and processed using traditional methods, resulting in a unique flavor profile with distinct notes of citrus, berry, and floral aromatics.
Kenya coffee is typically handpicked and washed (processed), which involves removing the outer layer of the coffee cherry before drying the beans. Kenyan coffee is often sold as a single-origin variety, allowing consumers to experience the unique characteristics of coffee from specific regions or farms within Kenya.
Overall, the coffee industry is a significant contributor to the Kenyan economy, with coffee exports accounting for a significant portion of the country's agricultural exports. Most coffee roasters add a Kenyan line of coffee as an exclusive product that often costs more and it is worth the price.
What is the difference between Kenyan and Ethiopian Coffee?
Kenyan and Ethiopian coffees are both highly regarded for their unique flavor profiles, but there are some key differences between the two varieties. Kenyan coffee tends to have a brighter acidity with a medium body, and is known for its distinct citrus and berry notes. Ethiopian coffee, on the other hand, is known for its more pronounced floral and fruity flavors, with a lighter body and a slightly more complex taste.
While both countries primarily produce Arabica coffee, Ethiopian coffee tends to be more diverse in terms of its varietals, with a wider range of flavors and profiles available. Ultimately, the flavor profile of each coffee variety is influenced by a variety of factors, including the specific region in which the beans are grown, the altitude, and the processing methods used.
What is the Drying Method for Kenyan Coffee?
Kenyan farmers, more than any other coffee farmers, focus a lot of efforts into the drying phase. The slower the drying of the beans, the more mouth-watering sweetness, and creaminess they are bound to have. As resources are limited in Kenya, most beans are patio dried.
How is Kenyan Coffee processed?
Before the roasting process, Kenyan coffees undergo wet processing. This entails the green bean itself being removed from its outer shell and has a major impact on the taste of the coffee beans.
Generally, wet processing is associated with a cleaner overall coffee drinking experience. On top of this, this method used by coffee farmers can be credited for the bright acidity Kenyan coffee is known for. Since Kenya coffee is famous for a wine-like acidity, this is a huge factor to be considered.
What is the best way to drink Kenyan Coffee?
Kahawa Chunghu is a traditional staple in Kenyan culture, famously sipped by elders out of miniature cups. The drink is known for its bitter taste and is a unique blend of Kenyan coffee beans and other spices.
Using a charcoal stove and brass kettle, Kahawa Chunghu is a blend of coffee, along with ginger cardamom and cinnamon. The bitterness and spices are traditionally complemented by dates or other sweets typically served with this classic beverage. This drink is known for its qualities as an aphrodisiac, alertness, and the ability to successfully resist disease.Best Coffee Beans→