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7 Best Low-Acid Coffee K-Cups (Taste Tested & Ranked)

I drink a LOT of coffee. I also suffer from acid reflux. Coincidence? My doctor thinks not.

Sadly for many coffee lovers, our beloved liquid black gold’s brewing process is a rather acidic substance that can cause problems to sensitive stomachs and those who overindulge (guilty, party of one).

Luckily for me, there are some fantastic low-acid coffee options, including Keurig K-cup brewers.


7 Best Low-Acid Coffee Keurig Cups (Reviews)

I have tasted and reviewed them all here. So when that heartburn next acts up,

I've got you covered, fellow coffee lover, with all the best low-acid coffee K-cups on the market today.

1. Healthwise Low-Acid K-Cup Coffee

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I really appreciate it when I see these new advancements in the coffee industry, like what Healthwise Coffee is doing with its TechnoRoast technique.

With this new method, they slowly roast their beans, achieving a fantastically low acid level of 6.18 pH while preserving much of the high-quality Arabica beans' natural minerals and vitamins.

The next coffee with such a low acid level is the Organic Coffee Co. French Roast which is listed below.

Did you know that coffee is a superfood?

Maintaining a medium roast level flavorwise delicious clean coffee.

The aroma is lovely and bright, with a bouquet of floral top notes. The taste is subtle: I get hazelnut, Brazil nut, and a touch of something sweet and spicy, like cinnamon.

Really a beautiful coffee that has become my favorite drink produced by Keurig machines.

Related Article - Best Medium Roast K-Cups


2. Organic Coffee Co. French Roast

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There is a very interesting flavor profile for the Organic Coffee Co K cup!

I was intrigued and a touch skeptical when I read the tasting notes provided by the company, but I agree with them completely.

The clove aroma is there, for sure. That scent instantly gives me warm holiday season vibes. There is also a nuttiness on the nose.

Toasted almond comes through strong in the taste, combining beautifully with the chocolate flavor, which is much lighter and creamer than the more common dark chocolate notes.

This Arabica coffee is great on its own, black or with a splash of milk. It works well in a cappuccino.

The acid level is around 5 to 5.5 pH, so it is more neutral than most regular coffees from Keurig brewers but not as neutral as Healthwise Low-Acid K-cup Coffee.

With lower pH than some of the other options on this list it still has a flavor that is truly special.

Related Article - Best Organic K-Cups


3. Lifeboost Low Acid Coffee

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Lifeboost is a true pioneer in sustainable initiatives in the coffee industry.

Where most of its competitors began with their standard process and worked on retrofitting eco-friendliness into what they do, Lifeboost takes a different approach.

Here the process truly begins with the environment as the focal point.

I love seeing this groundbreaking approach. It gives me hope for the coffee industry to know that bright minds are innovating on behalf of the planet.

This coffee is good for the Earth and for gut health and cell health. This low-acid coffee K-cup is also free of all pesticides and mycotoxins (i.e., mold).

And the pH level is 6, which is one of the most neutral acid levels on the market, and puts it in the same league as Healthwise Low-Acid K-cup Coffee and Organic Coffee Co. French Roast.[1]

I know my coffee lovers want to know how it tastes! These medium-roasted coffee beans are mild acidity.

A lovely spiciness on the nose, also sweet… more cinnamon than pepper.

The notes of chocolate and hazelnut on the palate give me a faint Nutella vibe.


4. Trücup Low Acid Coffee

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Sometimes I just want a good coffee with flavor and strength, low acid, planet-friendly, and won't break the bank.

Trücup low acid K-cup is my go-to for this scenario.

The flavor is strong, earthy, and full, but it lacks any of the unique tasting notes of some of its companions on this list.

Don't get me wrong: it tastes like a good breakfast blend.

I appreciate the chemical-free process they use to lower acid content. Trücup uses a Swiss water process steam-based method for coaxing the acid-causing compounds out of their high-quality Arabic beans.

Because if you are going the extra mile to buy a low-acid coffee, for the best coffee, you don't want to throw a bunch of chemicals on top of your stomach issues.

Other brands that use this method include Volcanica House Blend and Kicking Horse Coffee.

Related Article - Best Espresso K-Cups


 5. Purity Coffee EASE Low Acid K-Cups

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I love how the people at Purity meticulously source, prepare and roast their coffee to ensure the preservation of the most beneficial mineral, antioxidants, and nutrients.

All of that attention to detail does come at a price, a whopping $2.66 for every good cup of coffee.

Purity low-acid coffee K-cup may not be the right choice for your 3x-a-day coffee on the go.

For a more affordable option, you can pick up the Cafe Don Pedro French Roast Low-Acid Coffee at only $0.57 per cup.

Consider this brew to be one to enjoy as a special planet-friendly best low-acid coffee.

I like to enjoy the aroma of the coffee first, before the first sip. I pick up on loads of nuttiness and some strong spice.

There is a taste of dark chocolate, with some bitterness and mellow, toasted walnut. Very tannic.

A lingering flavor of smoke and spice is very enjoyable and sometimes tough to find from Keurig machines.

Related Article - Best Dark Roast K-Cups


6. Puroast Low Acid Coffee House Blend Single Serve

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I really appreciate a single-origin coffee from a smaller independent roaster such as this House Blend Single Serve Coffee from Puroast.

I like knowing where my coffee comes from, among other factors, and the environmental impact of a single source is considerably lower.

Puroast prioritizes choices that are good for the planet and the body. This blend is low in acid and contains 70% more antioxidants than green tea.

Puroast's coffee delivers all the good stuff that my body thrives on, with much less acid reflux.

Flavor-wise, I find this coffee to be well-balanced, mid-range robustness, and very smooth, which I really like.

I can tell that the roasters take time and effort into creating one of the best tasting low acid coffee products.

The aroma has bright and crisp floral tones like that of the Purity Coffee EASE Low Acid K-Cups that are followed by a lovely rich caramel taste that lingers.


7. Cafe Don Pedro French Roast Low-Acid Coffee

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When I decided to write this review of the best low-acid coffee K-cups, I knew I had to include Cafe Don Pedro.

They are so confident that you, dear coffee aficionados, will also love their fair trade certified coffee; they actually offer a money-back guarantee.

Cafe Don Pedro uses a different method than the Swiss method used by Trücup Low Acid Coffee to reduce the acid content in their coffee.

They diligently remove the chaff and coffee bean skin, which contain compounds that eventually become acidic.

I love this effective, traditional, old-school method.[2]

To ensure their coffee still packs a great punch, Cafe Don Pedro fills their single-serve coffee pods with more coffee than other pod producers. So the caffeine content is a bit higher, which is nice.

The flavor profile is a traditional dark roast style. There is smokiness in the aroma and a vibrant flavor.

The bitterness of dark chocolate is well balanced with sweet cherry-like summer fruit and a touch of pepper.


Best Low-Acid Coffee Keurig Cups Compared

Products Specs Buy Now
  • Roast Level: Medium Roast
  • Taste: Floral, nutty
  • Bean Type: Single origin fair trade Arabica
  • Caffeine Per Cup: 51 mg
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  • Roast Level: Dark Roast
  • Taste: Clove, milk chocolate, and toasted almond
  • Bean Type: 100% USDA organic Arabica
  • Caffeine Per Cup:90 mg
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  • Roast Level: Medium Roast
  • Taste: Chocolate, cinnamon, nutty
  • Bean Type: Single-origin Arabic, grown in a bird habitat
  • Caffeine Per Cup: 85 mg
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  • Roast Level: Medium Dark Roast
  • Taste: Earthy, full-bodied
  • Bean Type: 100% Arabica
  • Caffeine Per Cup: 80 mg
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  • Roast Level: Dark Roast
  • Taste: Dark Chocolate, roasted walnut, brown spice
  • Bean Type: 100% organic, fair trade Arabica
  • Caffeine Per Cup: 80 mg
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  • Roast Level: Medium Dark Roast
  • Taste: Floral, caramel
  • Bean Type: Single origin Arabica
  • Caffeine Per Cup: 75 mg
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  • Roast Level: Dark Roast
  • Taste: Dark Chocolate, smoke, spice
  • Bean Type: 100% Arabica
  • Caffeine Per Cup: 100 mg
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What Exactly Is Low-Acid Coffee?

Regular coffee is generally in the range of 4.5 to 5.1 on the pH scale. PH of 7 is neutral, such as water. Any substance with a pH less than 7 is considered acidic; the smaller the number, the more acidic it is.

Low-acid coffee is a coffee that has been specially roasted and ground so that the final product has a pH level of 5 or higher.

This means that the coffee roaster has made decisions in their unique roasting process that are designed to produce a coffee bean that can be brewed to make a coffee that is closer to neutral (i.e., as close to pH 7) as possible.

While the coffee roaster can really fine-tune the roasting process in many ways, there is only so much that is possible in terms of acid and flavor options.

As coffee is just naturally an acidic substance, there will always be some acidity in coffee, even in the lowest acid option.


How To Select The Best Low-Acid Coffee Keurig Pods

Acidity Level

Since my priority is low acid, all the products on this list are suitable for folks like me.

This is an important deciding factor for me when my heartburn and acid-related other digestive issues are acting up.

I prefer an acidity level of as close to 6 as possible when I’m choosing my low-acid K-cup.

Life is too short to drink a bad cup of coffee, but luckily for me, these 7 low acid coffee K-cups provide so much variety and availability that the choice between heartburn or bad coffee is not one I ever have to face again.

Price Per Countg

I strongly recommend paying close attention to the price per count of low-acid coffee k cups.

Once you find a couple of options that tickle your tastebuds the most while troubling your tummy the least, take a look at which options fit comfortably in your daily coffee budget allowance.[3]

On this list, the K-cups range from $0.56 to $2.66 per pod.

Take a look online and see what websites (Amazon is often the best bet) offer your preferred low-acid single-serve coffee pods at the best price per count, which often means a larger count per box.

The more pieces you buy in a box, generally, the lower your price per count will be.

Compatibility With Machine

Coffee drinkers, don't get stuck with pods you can't use!

I have done this many times, which my coffee-drinking friends love because it usually means I end up gifting them stacks of K-cups that work with their brewers, not mine.

Notorious offenders are the Starbucks brand as well as Nespresso. Both of these need to have their specific pods for their specific machines, and vice versa.

A Keurig brand is great as most K cups, especially if they are actually called "K cups."

Either way, there are many wonderful brands out there for both machines and pods. If you are uncertain, read the fine print on the box of K-cups, and consult the user manual or website of your machine.

Related Article - Best Nespresso Machine

Roast Level

In general, a darker roast means less coffee acid than light roasts.

All of the K-Cups on my list are medium to dark roast because the longer the bean is heated (i.e., roasted), the more time it has to essentially cook out the acid.

Therefore, espresso tends to be a good option for less acidic coffee, as espresso beans tend to be roasted for a longer time.

Type of Bean

Arabica sweeps the board on this list, as all of these low-acid Keurig coffee cup options use 100% Arabica beans, all from Central and/or South America.

This reliable, easy-to-grow bean is the ideal choice for mass-producing Keurig K-cup coffee pods and is also the best bean to remove/reduce acid cause compounds from.[4]

Caffeine Content

Similar to the general rule for the roast level. I loosely associate a darker roast with lower acid as well as lower caffeine content.

This is based on the same factor that the raw beans are cooked for a longer period of time, which changes their chemical makeup.

With consistent heating, the coffee beans lose caffeine or get broken down.

The coffee roasters can make other variations to the process, but this is a general guideline.

The products reviewed here fall between 50 mg caffeine and 100 mg caffeine, so it's still enough to give you a good coffee boost.

Brand Reliability

The reduced acid market is a relatively new playing field.

Not many of the large coffee houses are invested in trying to compete for the best-tasting low-acid Arabica coffee.

Especially not in the low-acid K-cup market; you don't see many of the big well-known brands such as Starbucks, Dunkin', and Nespresso.

Environmental Impact

The major downside to these convenient Keurig K-cup pods is the negative impact on the environment.

I really appreciate that so many of these brands are now opting for eco-friendly versions of the traditional pod.

Some are compostable, and most are recyclable, like the Trucup K-Cups.

If this is an important decision factor for you, be sure to consult the fine print on your favorite brands' packaging to make sure you know how to properly dispose of your used pods.


Why Choose Low-Acid Coffee?

I choose low-acid coffee because my doctor told me to try something like green tea instead to combat my upset stomach.

To that, I say, no way, doc! Instead, I reach for one of my go-to Keurig K-cup low-acid coffee options.

For all of us who love coffee, it may not be "doctor's orders" yet, but you might notice some stomach and digestive system issues and acid reflux after too many cups of joe.

For you, I do recommend giving some of these low-acid K-cup options a try.

Related Articles:
Best Half Caff K-Cups
Best Green Tea K-Cups


Common Low-Acid Coffee K Cup Questions

How do you make K-cup coffee less acidic?

To make K-cup coffee less acidic, you start off by choosing less acidic K-cup options. Also, opt for shorter coffees such as espresso, which are naturally less acidic. Add milk to your coffee, and your stomach will produce less stomach acid than if you drink black coffee.

Can I Use My Own Low-Acid Coffee In A Reusable Pod?

You can use your own low-acid ground coffee blend in a reusable pod. This is a great, environmentally and budget-friendly way to use K-cup pods for low-acid coffee.

Do Low-Acid K-Cups Expire?

Yes, all low-acid K cups have an expiration date printed on them, so technically, they do “expire.” It mostly means that the taste, caffeine content, and acid content may no longer be as they have advertised. Flavors will get stale if stored for too long, and the chemical makeup of the coffee can alter, especially depending on how the pods were stored.

Where Can I Buy Low-Acid K-Cups?

There are many options where you can buy low-acid K cups. Your grocery store may have a small selection, or you can try a specialty coffee retailer or purchase any of the 7 top picks for low-acid coffee K cups listed here online at the links provided. 


Which One Should You Get?

Whether you're following your gut or your doctor's orders, the best low-acid coffee K-cups are Healthwise Low-Acid K cup Coffee that I foresee is here to stay.

Professional techniques and a passion for the beverage are things I look for in a flavorful cup of joe, and Healthwise has nailed it, in my opinion.

I am happy to say my stomach issues have improved thanks to all of these low-acid coffee K cup options, and I still enjoy delicious, interesting coffee at home.

I hope this list fills you with excitement as you embrace the world of low-acid coffee pods.

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Resources:

  1. https://www.healthline.com/nutrition/is-coffee-acidic
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231775/
  3. https://www.ncausa.org/Research-Trends/Economic-Impact
  4. https://www.gardenersworld.com/how-to/grow-plants/how-to-grow-and-care-for-a-coffee-plant/#:~:text=Coffea%20arabica%20will%20do%20best,slightly%20lower%20temperature%20during%20winter.
Author Profile Picture

Parker Russell is a coffee professional and the founder of Black Ink Coffee. As an expert in the field of coffee roasting, cupping (professional Q-Grader) and brewing, Parker has established Black Ink as brand that fuels the grind of dreamers.