It seems as though there is an "organic" stamp on just about every product we see today. In some cases, paying for this label is well worth it. In others, it is inappropriately used just to oversell the product. Coffee is a product that we are starting to see advertised more and more as organic, but is it worth it? Check out this blog to see how coffee becomes certified organic and if it even matters.
We have all heard that an espresso has an extremely high amount of caffeine. People often choose or defer this drink type based on that assumption. Even though an espresso is highly concentrated with high levels of caffeine per ounce, does it actually have more caffeine than a normal cup of drip coffee?
Ever wonder what that group of hipsters were doing as they stood over a cupping table, taking notes on all of the different cups of coffee? Well, chances are that they were cupping (tasting) coffee and comparing notes on what they experienced. Curious to know what types of qualities they were looking for and comparing? Check out this article to learn the four categories that determine how we taste coffee and how to properly test for them.
Interested in finding out how to make your coffee taste better? There is actually a formula and a fine art to making a perfectly extracted cup of coffee. Check out the article if you wish to start your morning off right, with a better tasting cup of coffee!